Baked Potato with Cottage Cheese, Crispy Bacon and Avocado

We had this for brunch today as everyone was going off in different directions.  Its quick to make, you can feed a crowd or just a few. It's for the hungry (use two potatoes or one large potato) or the not so hungry (use small potatoes).

Baked Potato With Cottage Cheese, Crispy Bacon and Avocado

 

 

Ingredients

 

1 -2 potatoes per person

3 rashers bacon per potato

a few teaspoons Cottage Cheese per potato

Avocado, peeled and sliced

salt and pepper

 

Method

 

1. Grill the bacon until crispy.

 

 

2. Slice bacon into bite size pieces and set aside.

 

 

3. Microwave the potatoes until soft, between 7 - 10 minutes depending on the size of the potatoes.

4. Cut a cross in each potato and open up.

 

 

5. Spoon the cheese into each potato.

6. Top with the crispy bacon.

 

 

7. Top with avocado.

 8. Season with salt and pepper.