Its cherry season! After a trip to the Cherry festival in Ficksburg, we had all these cherry's and decided to make gluten free cherry tarts for dessert. You can make them with Tennis Biscuits or Marie Biscuits if you don't have an allergy to wheat or gluten. This recipe makes 4 small tarts. The gluton free biscuits can be found at Pick n Pay or Dischem.
Ingredients
1 box Gullon gluten free cookies, crushed
6 tablespoons margarine, melted
500g cherries, stalked and stoned
75g brown sugar
Method
1. Spay and cook the tart pans.
2. Mix the crushed biscuits with the melted margarine.
3. Press some of the mixture into the four tart pans, enough to cover the base and sides. Save some of the crushed biscuit mix for the tops.
4. Mix the cherries with the brown sugar.
5. Divide the cherries between the four tart pans and top with the remaining biscuits.
6. Bake in a moderate oven for 20 - 25 minutes.
7. Remove the tart tin and serve with a little brown sugar sprinkled on top. Serve with cream or custard
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