Baken Chicken Drumsticks in a Spicy Cornflake Crumb

 

So now, in the quest to find crumbed chicken that is more on the healthy side, and after many, many attempts......I have found this recipe to be tasty, not greasy and fabulous to pick up and eat with your fingers.  Great for snacking on while watching the rugby on the telly.

 

Ingredients

 

8 drumsticks
2 cups cornflakes, lightly crushed
1t chilli powder
1t paprika
2t ground cumin
Salt and pepper
1 egg, beaten

Method
1. Preheat the oven to 180 degree C.

2. Mix the cornflakes with the spices.

3. Season with salt and pepper to taste.

4. Put the cornflake spice in a plastic bag.

5. Dip drumsticks to coat in the beaten egg.

 

 

6. Doing one at a time, place the drumsticks in the bag with he cornflake spice. Shake to coat.

7. Line a baking dish with baking paper and spray with cooking spray. Lay the drumsticks on the paper.

 

 

8. Bake for 25 minutes then turn and bake a further 25 minutes.