Cheese and Rosemary Bread

 

 After a few years of our rosemary bush not doing very well, we planted a new one in a different position in the garden and wow! Its gone wild, so every night rosemary finds its way into dinner. Now nothing beats the smell of bread baking in the oven, adding rosemary adds that extra punch and makes you get the plate and butter out way before its ready. I found this recipe in a magazine, but searching in the grocery cupboard and the fridge I didn't have the right ingredients so tweaked it and used what I did have.

 

Ingredients



1 x cup grated gruyere cheese
3T chopped rosemary
500g self-raising flour
5ml salt
5ml ground black pepper
250ml buttermilk
250ml plain yoghurt

Method
1. Heat the oven to 180 degree C.

2. Mix the dry ingredients together.  Add the gruyere cheese and rosemary and mix in.

 

 

3. Add the yoghurt and buttermilk and mix well with a wooden spoon.

4. Grease and flour a loaf tin, put bread mixture in, grind some salt over and bake for a 50-60 minutes or until a skewer comes out clean.