Chilli Cheese Biscuits

So it's coming up to Christmas, and the parties are starting.  We're off to a wine and food pairing dinner tomorrow with our daughters and mom's wine club.  So what to give as a present.....hum!  Chilli cheese biscuits of course!!!

 

Chilli Cheese Biscuits

 

 

 

Ingredients

 

125g butter

90g chilli cheese (if you can't find chilli cheese use cheddar and chop up one small red chilli, discard the seeds)

pinch salt

1 cup self-raising flour

1 cup cornflakes

1 egg

1 tablespoon milk

 

Method

 

1. Cream butter until soft.

2. Grate the cheese and add together with the salt, sifted flour and cornflakes.

3. Mix together the egg and milk.

4. Reserve 1 tablespoon of the egg and milk mixture for glazing.

5. Add remaining egg and milk mixture to the cornflake mixture.

6. Mix thoroughly.

7. Roll teaspoonfuls of the mixture into balls, put on lightly greased oven trays about 5cm apart.

8. Press tops with a fork and glaze with the reserved egg and milk mixture.

9.Bake in a moderate oven for about 15 minutes.

10. Cool on a wire rack.