Mushrooms Topped With Cheese And Garlic

Last Saturday (like every Saturday) we took a drive out to The Shed on Route 59 farmer's market. Going straight to Natalie and Andrew's mushroom stall to buy some of their enormous mushrooms, they are huge, I mean really huge, bigger than the size of my palm.  Normally we make mushroom pizza's out of them, this time though I knew exactly what to make with them.......

 

Mushrooms Topped With Cheese And Garlic

 

 

Ingredients (serves 1)

 

1 Giant mushroom

2 teaspoons soften butter

1/2 cup grated cheddar cheese

1 clove garlic, crushed

1/4 teaspoon thyme

salt and pepper

paprika

 

Method

 

1. Preheat oven to 180 degrees C.

2. In a bowl mix the soften butter with the garlic and thyme.

3. Mix in the grated cheese.

4. Spoon the mixture into the mushroom.

5. Season with salt and pepper and sprinkle a little paprika on top.

 

 

6. Place in a ovenproof bowl and pour in a little water (tip from Andrew). This helps the mushroom cook on the bottom.

7. Bake for about 20 minutes until the cheese has melted.